

Marc Rougeot, now supported by his son Pierre-Henri, operates the 13 ha of this traditional family estate in Meursault. The wines are produced in the villages of Meursault, Monthélie, St Romain, Pommard and Volnay.
The joint work in the vineyard, certified organic from the 2020 vintage, and in the cellar, with gentler and more careful vinification, bring the wines more and more precision and expression of their terroirs.
The domain now practices la Biodynamic since October 2020 and is in Biodynamic Demeter conversion from the 2021 vintage.
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Wines
Pinot Noir, harvested with small cases, is sorted by hand and vatted without destemming. It therefore arrives in the vats intact and whole. The vinification is carried out with the yeasts of the cellar and without sulphite for a total expressionterroir is vinified separately to create plot cuvées.
Chardonnay and Aligoté are pressed whole or crushed upon arrival at the winery. The grape must thus obtained is kept in vats at 12°C to allow the largest particles (lees) to sediment. The clear must is then barrel down with its best lees directly in barrels to ferment.
The aging is carried out in 228 l Burgundy barrels for 12 to 20 months without racking ni bâtonnage.

Aligote
Bourgogne Aligoté
"Feathers"
Located in Meursault, under Route D 974, this 45-year-old vine planted with the great forgotten grape variety that is Aligoté gives a rich and full of pleasure wine for its level of appellation.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
Burgundy
"The Monatine"
Located at the bottom ofThe Monatine is flexible and accessible.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
Burgundy
"The Clos of the 6 Ouvrées"
Located in the heart of the village of Meursault, in the garden of the Domaine, the Clos des 6 Ouvrées is elegant and fresh.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
Bourgogne
"The Great Drops"
Located south of the town of Meursault, 500 m from Meursault-Charmes, this Burgundy has a lot of dimension.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
Monthélie
"Les Toisières"
Between Meursault and Volnay, facing west, this plot offers a chardonnay dynamic and long with incomparable tension.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
St. Romain
"La Combe Bazin"
At 350 m altitude, this 90-year-old vine on a limestone slope gives,grace to its small yields, a dense wine and balanced .
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
Meursault
"Under the Vele"
On this plot is around 55 years old, the grapes ripen quickly and give a generous Meursault which does not lack tension.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Chardonnay
Meursault-Charmes
Premier Cru
South of Meursault, near Puligny, Les Charmes du Dessous expresses itself with exotic, rich and long notes.
Vinification :Manual harvesting, direct pneumatic pressing of whole, uncrushed bunches, cold settling for 2 days, alcoholic fermentation with indigenous yeasts and malolactic fermentation in barrels. Racking in stainless steel vats for blending and resting for 1 month before Filtration and bottling.

Pinot Noir (2/3) - Gamay (1/3)
Burgundy Passetoutgrain
"The Vercherres"
From a planted vine, this vintage is complex and greedy, accessible young. Notre Vercherres is the grand cru of everyday life.
Vinification :Manual harvesting in crates, sorting tables,
100% whole bunches, fermentation in vats for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during fermentation which takes place without input, blending of press juice and free run juice, barreling with fine lees, malolactic in barrel. Aged in 600 L barrels for 7 to 9 months.

Pinot Noir
Burgundy
"The Valleys"
"Les Vaux" are located in the town of Meursault, near the center, produce a structured Burgundy with volume.
Vinification :Manual harvesting in crates, sorting tables,
100% whole bunches, fermentation in vats for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during fermentation which takes place without input, blending of press juice and free run juice, barreling with fine lees, malolactic in barrel.

Pinot Noir
Burgundy
"The Lameroses"
In the commune of Meursault, the place called "Les Lameroses" offers a fine and elegant Pinot with lots of fruit.
Vinification :Manual harvesting in crates, sorting tables,
100% whole bunches, fermentation in vats for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during fermentation which takes place without input, blending of press juice and free run juice, barreling with fine lees, malolactic in barrel.

Pinot Noir
Pommard
"Clos des Roses"
At the bottom of the village of Pommard, the Clos des Roses is bordered by the village river. The wine is spicy and sweet with beautiful supple tannins.
Vinification :Manual harvesting in crates, sorting tables,
100% whole bunches, fermentation in vats for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during fermentation which takes place without input, blending of press juice and free run juice, barreling with fine lees, malolactic in barrel.

Pinot Noir
Volnay-Santenots
Premier Cru
Les Santenots, Premier Cru de Volnay, at the particularity of being located in the town of Meursault. It gives wines of long aging, structured and long in the mouth.
Vinification :Manual harvesting in crates, sorting tables,
100% whole bunches, fermentation in vats for 15 to 18 days, 1 to 2 daily pumping over and 1 to 2 punching down during fermentation which takes place without input, blending of press juice and free run juice, barreling with fine lees, malolactic in barrel.
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Domain Marc Rougeot
6, rue André Ropiteau
21190 Meursault
France